Choice Menu

Prepared by our Private Chef at your Villa

Price includes all food cost, preparation, table setting, and serving and clean up.

All menus include 2 Hors d’œuvre (Mise en Bouche), followed by an Appetizer,
a Main course with 3 side dishes and Dessert

*Price per menu is between 95 to 175 euro per person plus any applicable fees below:

Minimum 4 persons per menu

50 Euro Surcharge if less than 4 persons

2 to 6 Guests

Chef Provides Table service

7 to 12 Guests

1 Butler recommended
Add additional 200 Euro

12 to 24 Guests

2 Butlers recommended
Add additional 400 Euro

Cocktail Hour

Bartender service recommended for 15 + Guests
Pricing upon request
Wine pairing upon request.