Hampton’s Style Menu

Mise en Bouche

Crudités with Hummus dip

Indonesian Sate with a Ginger Peanut sauce

Appetizer

Smoked  warm Duck breast on a bed of Mesclun Salad

Main Course

NY Strip Steak 250 gr. with Beurre Maître d’hôtel
Grilled Vegetables, Tomato Parmesan,
Potato Gratin with Black Truffle Oil

Dessert

The Barefoot Contessa double chocolate cake