Hanoi Style Menu

Mise en Bouche

Vietnamese Spring Rolls with Shrimp & avocado

Appetizer

Som Tam, Thai Green Papaya salad with grilled Peking Duck

Main Course

Tempura Fish filets and Tempura Shrimp with Mea Ploy (sweet Chili Sauce)

Hoisin BBQ Ribs

Saigon Fried Rice with Pineapple

Tamari Snow Peas with Sesame Garlic and Scallions,

Dessert

Coconut Panna Cotta with Passion Fruit coulis