Spanish Style Menu

Mise en Bouche

Toasted crostini with Manchecco cheese and Pata Negra
Tortilla de patatas

Appetizer

Andalusia Gazpacho

Main Course

Zarzuela, Baked fish (Mahi or Wahoo) with olives, peppers onions and tomatoes,
Arroz con veduras (Spanish yellow rice with peas) Broccoli and Garlic

Dessert

Coconut Ice Cream and Mango Sorbet