Vegan Delight

Mise en Bouche

Crudités with Hummus dip

                                           Vegetable Tempura and Sprouted Almonds

Appetizer

Gazpacho Andalucia

Main Course

Kale & Green Apple Salad
Baked Chickpea Filet with tahini dressing
Cherry tomato thyme and basil salad with raw apple cider vinegar dressing

Fresh shredded beet salad and carrot orange salad

Dessert

Mango Banana & Pineapple Mint Compote