
Mise en Bouche
Shrimp Tempura
Foie Gras on Crostini (the best you will ever taste)
Crudite with Onion Dip
Appetizer
Caribbean Spicy Crab cake served on bed of Mesclun Salad with Passion Fruit Vinaigrette and Creole Tartar Sauce
Main Course
Local St Barth, Lobster with our signature Saffron sauce
200 gram Filet Mignon with Beurre Maître d’Hôtel
Mashed garlic potatoes
Roasted Tomato Provencal
Dessert
Local Made Sorbet platter and French Apple Tarte