St. Barths: New Finds and Old Favorites [Private Chef Nick Van EE]

by Bonnie Klein – Article Excerpt* Private Chef: Nick Van EE’s been cooking his entire life and has been a private chef all over the world. Lucky for you he is now based in St Barth and cooking up a storm. He can cook anything you fancy from Caribbean lobster to French beef bourguignon in addition to kosher, macrobiotic, spa and raw cuisine. Indonesian by birth and raised in Holland, we were especially attracted to his…

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The Non-Billionaire’s St. Barth: Rental Villas That Won’t Break The Bank

by Gary Walther – Article Excerpt* The Hotel Detective had Sibarth book a chef to make dinner the first night and recommends the splurge. Sibarth will stock the villa with whatever you want, but it’s a day’s travel to St. Barth from New York and by the time you reach the villa, finding your way around someone else’s kitchen is not what you want to do. [Chef] Nick van Ee, Indonesian by birth but raised in Holland,…

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