St. Barths: New Finds and Old Favorites [Private Chef Nick Van EE]

by Bonnie Klein

The small island of Saint-Barthelemy is truly a Caribbean paradise, with beautiful white sandy beaches, warm waters and endless sunny skies and island breezes. We just got back from a few days in St. Barths where we checked into two brand new hotels during a yoga retreat with Diana Bourel. Our days were busy with yoga and hiking, but in between we did manage to fit in some time to check out what is new and noteworthy on the island.

Private Chef: Nick Van EE’s been cooking his entire life and has been a private chef all over the world. Lucky for you he is now based in St Barth and cooking up a storm. He can cook anything you fancy from Caribbean lobster to French beef bourguignon in addition to kosher, macrobiotic, spa and raw cuisine. Indonesian by birth and raised in Holland, we were especially attracted to his Asian menus and Nick delivered on his promise of an Asian extravaganza, some of the best and most flavorful food we’ve had– not only in St. Barths but even back home in NY.

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